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History & Awards
| 1978 |
Boogalou/Henry's Sauce Created |
| 1988 |
Cooked for President Bush's
Republican Campaign stop in Owensboro, KY |
| 1993 |
BBQ Festival, 3rd place in
Chicken, Church Division, Fitts Pitts Cooking Team, Owensboro, KY. |
| 1994 |
Included in Southern Living
article about BBQ (April) |
| 2002 |
BBQ Festival, 110% Award,
Classic Cook-off Division, Owensboro, KY. |
| 2003 |
BBQ Festival, 1st place in
Turkey and 2nd place in Chicken, Classic Cook-off Division, Owensboro,
KY. |
| 2004 |
BBQ Festival, 1st place in
Turkey and Beef, 2nd place in Chicken and 3rd overall out of 20 teams,
Classic Cook-off Division, Owensboro, KY. |
|
Southern Living Ultimate BBQ
Guide article featuring the BBQ festival. |
| 2005 |
Sauce is commercially bottled
and offered to the public. Picked up by several local stores for
the Boogalou "Getcha Some Tour". |
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July - Featured in a Messenger
and Inquirer article about the Family Sauce and unusual name. |
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August - Competed among 50
teams in the Fiddlin', Brewin' and Bar-B-Qn' Cook-off in Nashville. |
| 2006 |
February - Distributing to
stores as far away as St. Louis. |
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September - Co-sponsored the
Grillin' and Chillin' Boogalou Cook-off with Diamond Lakes, a KCBS
sanctioned event. |
| 2007 |
Picked up by Houchens / IGA and started being distributed in regional stores expanding to most Western Kentucky locations. |
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